And I thought I have the fastest method to peel garlic. I don’t cook much but when I do, I like using garlic. I guess it’s a staple for any Filipino kitchen.
My method is simple. Slightly crush one or two cloves of garlic under a knife that is laid on it’s side using the heel of your palm. Then the garlic would be easier to peel from that.
And then I saw this video:
Apparently, I was a year slower. Brilliant!